Amount of Threonine in Figs, dried, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Figs, dried, stewed there is 0.037 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Figs, dried, stewed.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Figs, dried, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, dried, stewed are listed below.

Water	69.8 g	69.8%
Energy (calorie)	107 kcal
Energy (joule)	449 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	0.4 g	0.4%
Ash	0.8 g	0.8%
Carbohydrate, by difference	27.57 g	27.57%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	23.35 g	23.35%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.88 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	29 mg	0.03%
Potassium, K	294 mg	0.29%
Sodium, Na	4 mg
Zinc, Zn	0.24 mg
Copper, Cu	0.124 mg
Manganese, Mn	0.22 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	4.4 mg